Robin Recipe Reviews (Pg. 1) - (107546)

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Whipped Butternut Squash

Reviewed: Nov. 25, 2010
So I cooked the squash,scooped it, set it in a coffee filter lined colander for like 20 minutes then whipped it, then set it on low in the crock pot. No need to rebake it, and no excess water in it. I do this with pumpkin too, no runny pies. We have 14 or 15 for Thanksgiving so this works great!
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Delicious Ham and Potato Soup

Reviewed: Jul. 20, 2010
ok so this one is a keeper, with one minor change...I use ham soup base in place of the chicken bouillon. I like my ham to taste like ham and not chicken.
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