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HopeLivzOn
Home Town:
Martinez,
California
,
USA
Living In:
Oakley
,
California
,
USA
Member Since:
Sep. 2006
Cooking Level:
Expert
Cooking Interests:
Baking, Grilling & BBQ, Frying, Asian, Mexican, Italian, Southern, Mediterranean, Dessert, Gourmet
Hobbies:
Gardening, Hiking/Camping, Camping, Boating, Walking, Fishing, Wine Tasting
Recipe Box
14 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
G-Ma T's Barbecue Sauce
By:
HopeLivzOn
Custom Recipe
Zippy Barbecue Sauce
By:
Havicc Brine
Kitchen Approved
Crab Cakes II
By:
HopeLivzOn
Custom Recipe
View All Recipes
Photos
3 images
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Us n' Hawaii - 2007
Me and BigRed
About this Cook
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Recipe Reviews
8 reviews
See All Reviews
Zippy Barbecue Sauce
I have a pork shoulder in the Crockpot headed towards pulled pork. I wanted a special barbecue sauce. This is an excellent basic recipe - all the important elements are there. I did tweak it a little and it is AMAZING! I used a little less worcestershire sauce, fresh minced garlic instead of granulated, used Sriracha instead of Tabasco and added some onion powder and two bay leaves. THEN, I added two tablespoons of Jack Daniels whiskey. I've decided to make a huge batch and keep it in the fridge. It is SO good!
5 users found this review helpful
Reviewed On:
Jul. 6, 2011
Crab Cakes II
Excellent! I only did two tiny little tweaks - not based on any shortcoming in the recipe, but just on personal preference. I added a couple TBS of very finely chopped celery, and about 1/8 of a tsp of cayenne...just for a little pop! Loved them...even my "crab neutral" husband liked them.
9 users found this review helpful
Reviewed On:
Jan. 2, 2011
Beef or Chicken Marinade
I cut this recipe in half - there are only two of us here. I did, though, make it as written except for the substitution of a tbls of dehydrated sweet onion for the green onion. The filets are marinating and I don't know quite yet how this recipe will turn out - I can say, though, the marinade was delicious! I'm quite optimistic! Not too salty, not too sweet. Quite tasty! I'm sure I'll give it five stars when the steaks are done.
1 user found this review helpful
Reviewed On:
Apr. 19, 2010
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