Lisa Recipe Reviews (Pg. 1) - Allrecipes.com (10754149)
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Stuffed Pork Chops III

Reviewed: Apr. 2, 2007
My family LOVED the recipe, will definately make again. I added mushrooms & more butter to the stuffing. 3 toothpicks held in the stuffing just fine. I added some of the leftover stuffing to the pan which thickened up the broth very nicely. Mine was slightly dry, will probably cook a few minutes less next time. SUPERB!!
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2 users found this review helpful

Slow Cooked Pork Barbeque

Reviewed: Jul. 19, 2007
This idea is great, but the pork chops were VERY overcooked. I followed the directions exactly, and since there are only 2 ingredients and one stes, I don't think I messed up. The only way this might work is with much larger cuts of meat and thin BBQ sauce.
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24 users found this review helpful

Baked Scallops

Reviewed: Jul. 19, 2007
WOW - this was awesome!! My only regret is that I didn't make more. I followed the directions exactly. We used fresh scallops that we caught in the Gulf of Mexico. Next time I may use slightly more garlic, but this one is close to perfect!
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0 users found this review helpful

Honey-Garlic Glazed Meatballs

Reviewed: Jan. 1, 2010
Great Recipe! The only thing I will do different next time is add a little pepper/garlic to the meatball mixture before they bake to give it a little more kick. The sauce is amazing - my guests loved these. I did not need extra sauce like others suggested, but more couldn't hurt. After the meatballs were done baking I put mine in the crockpot and poured the sauce over while the simmered on low - DELICIOUS!!
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My Crab Cakes

Reviewed: Jul. 13, 2010
Superb recipe - these are delicious!!!! I didn't change anything. Family and friends ate them all, will definitely make again. Thank you!
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1 user found this review helpful

Black Beans and Rice

Reviewed: Feb. 8, 2011
Great easy recipe and very delicious! I addded some cilantro to mine. Thank you!
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1 user found this review helpful

Black Bean and Corn Salad II

Reviewed: Apr. 15, 2011
This was a big hit at our party. The only downside to this recipe is that it does not keep very well the next day. YUM! Thanks for posting!
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1 user found this review helpful

Seven Layer Salad

Reviewed: Apr. 23, 2011
This a great recipe that can easily be altered. I did add mayo as one person suggested and it helped make the dressing less thick.
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2 users found this review helpful

Creamy Chicken and Rice

Reviewed: Jun. 5, 2011
This recipe is delicious, but really is way too fattening. I cut down on velveeta, left out the butter at the end, used lowfat milk, did not add salt (plenty of salt in the bouillon), used lowfat sour cream, and added a lot of broccoli. My changes added a healthy side and it was still great!
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New Red Potato Salad

Reviewed: Jun. 5, 2011
Great recipe! I added some chives and extra pepper for a little more flavor. Thanks for sharing!
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2 users found this review helpful

Fried Onion Rings

Reviewed: Jun. 5, 2011
This is a good basic recipe, but needs a bit more "zest" in my opinion. I added season all, old bay, more salt and more pepper.
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1 user found this review helpful

Best chili style beans/burger/ham dish!!!

Reviewed: Jun. 17, 2011
This recipe has a wonderful taste - the different flavors come together just right. Yum Yum Yum!!!!
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0 users found this review helpful

Swanson® Braised Beef with Shallots and Mushrooms

Reviewed: Sep. 16, 2011
Excellent flavor, will definitely make again. I used onions instead of shallots and added a lot of garlic and pepper to the mix. Thank you!
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3 users found this review helpful

Braised Balsamic Chicken

Reviewed: Jan. 3, 2012
This is a great recipe. I added mushrooms and used fresh tomatoes and herbs from my garden. It is very similar to a chicken cacciatore recipe - will certainly make this again!
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2 users found this review helpful

Greek Pasta Salad I

Reviewed: Jan. 30, 2012
Great recipe that can easily be altered to taste!
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0 users found this review helpful

Chicken Florentine Casserole

Reviewed: Feb. 9, 2012
The only reason I gave this 5 stars is for all the changes I made. This is a very fattening recipe at 647 calories per serving. I used less butter, 1% milk, less sodium cream of mushroom. I sauteed fresh spinach, mushrooms, garlic, and onion in olive oil and put at bottom of dish. Then I added the chicken which I boiled. Then I poured the white mixture on, added the fresh bacon and mozz cheese. Next time I will mix the mozz into the other items so that it mixes better. Great recipe, just needed a healthy touch and it tasted delicious!
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3 users found this review helpful

Balsamic Vinegar and Ginger Bok Choy

Reviewed: Feb. 23, 2012
I loved this dish, but my husband and son were only so-so on it. It has a great flavor, but picky eaters may not enjoy the bold taste of ginger and balsamic as much.
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0 users found this review helpful

Slow Cooker Beef Pot Roast

Reviewed: Jun. 27, 2012
Great recipe! I left out the tomato paste (because I didn't have any) and it turned out perfect. I also used fresh garlic. I added my carrots for only one hour at the end so that they were not too mushy. Thank you for sharing!
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1 user found this review helpful

Chicken Chimichangas with Sour Cream Sauce

Reviewed: Dec. 12, 2012
These are delicious - my family couldn't get enough!
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Blackened Chicken Alfredo Pizza

Reviewed: Apr. 21, 2013
The alfredo sauce in this recipe is absolutely amazing! I used Publix's pizza dough in a bag to save time. We made one pizza as the recipe calls for and had a lot of extra sauce so next time I will probably cut it back a little. For my toppings I used fresh basil, chives, spinich, and chicken. Yummm!!
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