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An Awesome Chocolate Chip Cookie

Reviewed: Nov. 3, 2011

Best ever!

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Turtle Bars

Reviewed: Dec. 21, 2009

Too crumbly, too much flour, not enough gooey topping. pecans and chocolate lift off the cookie layer too easily. tastes ok, doesnt present very well.

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Great recipe...our family calls them "Jeannettes." I used 2 Tablespoons of baking powder to correct the typo (6 teaspoons is what I think the author meant) and they came out just right. Keep in mind that u want these cookies to "crack" and that is why u need more baking powder than in a usual cookie.

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Grandmother's Buttermilk Cornbread

Reviewed: Oct. 19, 2008

Love it! I melt butter in microwave to save on cleanup and use my stand mixer for the rest. doubles perfectly. quick and easy! I have made this as muffins or bread in a 6x9 glass baking dish.

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Sea Bass Cuban Style

Reviewed: Oct. 5, 2008

love it - i make this over and over!

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Spinach and Mushroom Pinwheels

Reviewed: Dec. 25, 2007

ok. not much worth the time/effort.

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Easy Pasta Casserole

Reviewed: Sep. 28, 2006

The family loved this one! It was a hit with my husband and three daughters. I used the Barilla Plus rotini to give it an even healthier kick. Also added diced onion, pressed garlic, thyme and a dash of salt while browning. Substituted one large can of Tuttorosso for the jarred sauce and stewed tomatoes. We had more than half of the casserole left over, and the amount we ate included 2nds for the girls. Next time I will definately split it into 2 trays and freeze one for later!

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9 users found this review helpful