Laura Suess Recipe Reviews (Pg. 1) - (10754052)

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Laura Suess



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Broccoli Beef I

Reviewed: Apr. 2, 2011
This was stunningly amazing. It is so much better than the Chinese Resturaunts for a couple reasons, one being that it is not greasy at all. And two because I know what is going in this, in the resturaunts they put food additives in it that make it unhealthy. However I did change a few things. I did not use that much sugar, I put about 3 pinches of sugar in it. Otherwise I would find it too sweet. I also added one red pepper, it gave it a little more color and was a better substitute for all that sugar. This recipe goes great with fried rice! (P.S. this is my moms account, and even she would tell you that I am a VERY picky eater. I really did enjoy this. So if you have pikcky eaters on your hands, maybe they will like this!)Yummy!
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Slow Cooker Beef Stroganoff I

Reviewed: Jun. 25, 2007
I made this for my family and my sister visiting with us this weekend and it was wonderful. Everyone loved it and it was so simple! I just added a can of green beans for some vegetables into the meal.
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Italian Enchiladas

Reviewed: Feb. 28, 2007
I made this receipe and hated it! The tortillas became soggy and were not pleasant to eat, there was way too much cheese to the point where it was unpalatable, and the pasta sauce got really salty after being cooked. I had to throw it out since my daughter hated it too. What a waste!
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