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Chile Relleno Casserole
I was worried, but this turned out great! Made it the night before, then put it in the oven when we got home. Substituted eggs with Egg Beaters and added garlic and onion powder, paprika, and parsley. This is good for brunch or dinner. We even had it cold the next morning.
2 users found this review helpful
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Reviewed On:
Sep. 21, 2006
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