horselover Recipe Reviews (Pg. 1) - Allrecipes.com (10753787)

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Strawberry Soup I

Reviewed: Jun. 21, 2010
I loved it, hubby didn't like it. He likes orange juice and strawberries but didn't like them mixed, but I decided to give it four stars cause I really liked it.
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7 users found this review helpful

Creole Black-Eyed Peas and Rice

Reviewed: Dec. 31, 2007
I've been making this for years. Try adding some Eckridge sausage to it cut into bit size pieces. My family loves it!
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7 users found this review helpful

Slow Cooker Chicken Cordon Bleu

Reviewed: May 1, 2011
Bust. Will continue to make the oven version. Thanks anyway.
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6 users found this review helpful

Paprika Chicken with Mushrooms

Reviewed: Jun. 21, 2010
I loved it, hubby didn't. He said the chicken had a funky taste. He's weird.
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4 users found this review helpful

Sweet and Sour Meatballs III

Reviewed: Mar. 11, 2010
The reviews got me on this and I had to try it because my husband enjoy sweet/sour even if I do not. My family did not enjoy this at all. The sweet/sour was so significant it was hard to eat without making that "tart" face. We won't be making this again. Thanks anyway.
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4 users found this review helpful

Suburban Cowboy Delight

Reviewed: Jun. 15, 2009
I'm not into sweets so it didn't appeal to me personally, but I had a few bites and it wasn't bad. Reminded me alot of sloppy joes. Hubby loved it and said he'd give it a six, and he hasn't given a five to anything on this website so far. If you like baked beans and/or sweet meats, I think this will be a definate do over for you. I have to say the chili gave it some kick for me and the meat/beans for my old cowboy. I don't see it, but hubby says next time to try and make some hash browns to pour it over. I'll give an update in a few weeks. It will go into the rotation per his request.
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4 users found this review helpful

Zucchini Beef Bake

Reviewed: Aug. 24, 2011
Our two adults didnt care for the recipe as written. I did utilize more than called for on the hamburger but otherwise adjusted everything and followed the recipe. We aren't big garlic fans and I think that might have been the problem to our taste buds as I thought it had an after taste. I will probably fix again but adjusting to a more of a basic beef, zucchini, cheese, salt and pepper recipe. Thanks anyway.
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3 users found this review helpful

Chicken with Wild Rice and Vegetables Casserole

Reviewed: May 16, 2011
I had hoped to really like this. Made exactly as the recipe stated. Everyone's thoughts were not great, not bad. Quick, easy fix one pot meal on a weeknight, but took really long to cook at 350 and the veggies were mush in the end. If I were to fix again I'd bake at 400 and add onion and mushrooms (maybe fresh veggies). Not sure if I will fix again. Thanks though.
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3 users found this review helpful

Meatball Stew

Reviewed: Sep. 23, 2009
We weren't really impressed. I used a big bag of meatballs so doubled everything else. The flavor wasn't really all that bad, but the dish was very greasy. Unless you pre-cook the meatballs and soak up the grease, before adding them, I don't know how you'd fix the problem. Probably won't make again in the crockpot. I may use the meatballs as a main dish cook them, and mix the gravy mix on the side. After soaking up the grease on the meatballs, pour the gravy over and maybe serve with mashed potatoes or something.
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3 users found this review helpful

Amish Breakfast Casserole

Reviewed: Jan. 8, 2009
This was awesome. Made it last night and was suprised to find I had additional kids coming to supper. Adjusted the recipe by adding additional 2 cups hashbrowns, another 1/2 cup cottage cheese and added ham to the recipe. Left out the onion cuz I wasn't sure the teens would like it. Four out of five came back for seconds. Heats up nice the next day as well. Will probably increase the meat more cuz hubby likes meaty stuff. Also I can see where the onion and adding green peppers would throw this one over the top. Out of the three breakfast casseroles I've tried from this site, this is by far my favorite. Great!
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3 users found this review helpful

Breakfast Casserole

Reviewed: Sep. 29, 2008
Fixed this on labor day weekend when a bunch of friends were spending the night. One of the girls has MS and couldn't eat ham so I doubled the chicken. I liked it alot, but seemed like everyone went for the other casserole I made. Which is why I only gave it three stars. I'm going to make it again as the receipe calls for and I'll probably increase the cheese.
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3 users found this review helpful

Smoked Cheese Ravioli

Reviewed: Jan. 6, 2012
I like Gouda and I love white sauce but this was not a do over for our family. I used meat ravoli in one pan and spinach in the other. We preferred the spinach. I, like others, had a hard time getting the cheese and cream to mix. Thanks anyway, but I'll keep looking.
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2 users found this review helpful

Baked Slow Cooker Chicken

Reviewed: Sep. 23, 2011
I was so excited about making this but was not excited about eating it. Through it in the oven to brown so it looked more appealing. It was edible but will not do this again. Thanks anyway.
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2 users found this review helpful

Uglies

Reviewed: Feb. 21, 2011
I tried this because hubby loves bbq and it was simple. Did not knock our socks off. Could have been me, maybe I didn't roll the dough out thin enough but hubby said, too much bread not enough meat. I don't like sweet meats so I cannot be a fair judge--I was hoping the cheese would help though. With that being said, we may try a modified version more along the lines of a casserole doing very thin crust and lots of meat. A definite consideration because it was so simple and that was per him. So will probably try my own version. The other thing hubby said was we used Sweet Baby Ray's bbq sauce....he thought with the bisquits maybe not using such a sweet sauce might help. I don't know....I have problems judging sweet dishes. Just an FYI. If you don't like sweet meats, this isn't the recipe for you. BUT I can see my grandkids loving this because they love bread and sweets.
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2 users found this review helpful

Ten Bean Soup II

Reviewed: Feb. 24, 2010
I Made a couple of adjustments based on other reviews by using c-broth and letting rest over night before serving. used ham instead of sausage. Didn't get rave reviews but everyone ate it. I think we prefer my old fashion pinto beans to this. Probably won't make again.
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2 users found this review helpful

Butter Beef

Reviewed: Sep. 15, 2009
I was hoping to really like this recipe. I love all the ingredients but even my salt eating husband couldn't eat it. If I would have had some red wine I would have tried that but I didn't. I added one can of cream of mushroom and one can of cheddar cheese, some reg mayo, some miracle whip and cream to try to take some of the saltiness out and managed to some degree but I still got four nose crinkles. It is definately not something we wlll try again. Sorry but keep them coming.
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2 users found this review helpful

Heavenly Potatoes and Ham

Reviewed: Apr. 30, 2009
i've made this twice now. Family didn't love it as much as me the first time and I left the bread crumbs off both times. The second time didn't log on and realized I had made before. I followed directions exactly and the par boil time is way off and didn't test anything since I was home making it at lunch. I still thought the recipes was good and hubby said it was fixable again, but alterations needed as the first time. Great possibilities but be a cook and test as you go.
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2 users found this review helpful

Breakfast Casserole III

Reviewed: Aug. 14, 2008
I gave this four star because my husband liked it although we both thought it was a little bland. With that said I did switch out ham and bacon for the sausage which could be part of the problem but will probably add more onion and bell peppers next time and maybe a dash of something to add a little spice. Like everyone else said no matter, it is a good base recipe. Thanks for the recipe.
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2 users found this review helpful

Southwestern Turkey Casserole

Reviewed: Dec. 31, 2007
My husband doesn't like really spicy stuff so I used a can of mild rotel instead of the chilies as other suggested. I also added black beans to the receipe. Very similar to a chicken receipe I have. I loved it and it was a great way to serve turkey when you've had enough sandwiches.
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2 users found this review helpful

Sweet Potato Casserole I

Reviewed: Nov. 18, 2013
Made this last year for 170 people. Two huge professional grade pans of sweet potatoes. Made one and cut the sugar in half with marshmellows. Made one as directed. The one with the most sugar got he best votes. It was good either way. I don't like sweet potatoes and I liked the really sweet one because it was almost like a dessert. Gave five stars because I got such raved reviews.
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1 user found this review helpful

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