horselover Profile - (10753787)

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Recipe Reviews 50 reviews
Waikiki Meatballs
I'm not in to sweet & sour but hubby is. He came back for seconds and said it I could make it again and quite frankly I thought it was good too. The other two adults in the house said it was too sweet. The 1 1/2 year old ate it up. I didn't think the meatballs were anything spectacular more like meatloaf but they were moist and most of mine held together well. I made five pounds of meat so I could have some leftover meatballs for lunches which was about two frying pans full of large meatballs. I withheld one pan of meatballs from the sauce. With that I tripled the sauce which was just about right for one pan of good size meatballs. So I would definitely double the sauce with recipe as written. I bought 20 oz sweetened pineapple chunks and used all the juice from both cans (I tripled the sauce) and about 1 1/2 cans of pineapple chunks. Next time I will buy one sweetened and one unsweetened and see if that doesn't fix the sweet issue and I may cut back on the pineapple chunks too. Adding another table spoon of soy sauce and maybe unpacked brown sugar may also help. I will probably keep looking for a meatball recipe and tweak this one a bit, but this was a pretty quick meal that will be added to our once every two months rotation. Thank you for the recipe!

0 users found this review helpful
Reviewed On: Jun. 17, 2014
Sweet Potato Casserole I
Made this last year for 170 people. Two huge professional grade pans of sweet potatoes. Made one and cut the sugar in half with marshmellows. Made one as directed. The one with the most sugar got he best votes. It was good either way. I don't like sweet potatoes and I liked the really sweet one because it was almost like a dessert. Gave five stars because I got such raved reviews.

1 user found this review helpful
Reviewed On: Nov. 18, 2013
Easy Mexican Casserole
Easy and good. The men in my family came back for thirds!

0 users found this review helpful
Reviewed On: Aug. 11, 2013
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