My family LOVES this recipe and we make it all the time. I find the quantites specified make two rather small loaves, so I increase the amount by 50% but still make it into two loaves. If we're having it for lunch, you have to be in the house all morning to make the dough, let it rise etc, so I make the dough the previous evening the let it rise in the fridge overnight. Next morning I take it out and shape it into the loaves and let it rise slowly over the morning before cooking at lunch time. I also spread some olive oil over the top before baking which gives a nice finish.
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My family LOVES this recipe and we make it all the time. I find the quantites specified make...