DeeDee Recipe Reviews (Pg. 1) - (10753633)

cook's profile





View All Reviews Learn more

To Die For Blueberry Muffins

Reviewed: Jun. 18, 2013
Loved them! Changed a few things: I always use evaporated milk whenever a recipe calls for just milk or cream. Also, eliminated the crumb topping in order to save some calories, but if I ever make these for company, I'll be sure to add it. I had blueberries which I had frozen myself from fresh, and "defrosted" them in warm water then drained well before adding to the batter. NOTE: Do NOT whip the batter, but BLEND in order to avoid air the finished muffins a nice dense texture instead of a "cake like" texture. I also used a dark, extra large, muffin tin whereby I lowered the oven temperature to 375 degrees and baked them for 22 minutes. Do not over bake. Serve with a dark roast cup of coffee, and pass extra butter...YUM!
Was this review helpful? [ YES ]
2 users found this review helpful

Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States