DeeDee Recipe Reviews (Pg. 1) - (10753633)

cook's profile





View All Reviews Learn more

To Die For Blueberry Muffins

Reviewed: Jun. 18, 2013
Loved them! Changed a few things: I always use evaporated milk whenever a recipe calls for just milk or cream. Also, eliminated the crumb topping in order to save some calories, but if I ever make these for company, I'll be sure to add it. I had blueberries which I had frozen myself from fresh, and "defrosted" them in warm water then drained well before adding to the batter. NOTE: Do NOT whip the batter, but BLEND in order to avoid air the finished muffins a nice dense texture instead of a "cake like" texture. I also used a dark, extra large, muffin tin whereby I lowered the oven temperature to 375 degrees and baked them for 22 minutes. Do not over bake. Serve with a dark roast cup of coffee, and pass extra butter...YUM!
Was this review helpful? [ YES ]
2 users found this review helpful

Go Pro!

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States