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Turnip Souffle
Turnips are extremely unpopular in our house, and I turned to this recipe to use the allotment from our CSA. The souffle was good, and the turnips were eaten, but I can't help but think that it was a bit plain. A couple of more ingredients such as some cheddar cheese, a small diced onion and maybe some chopped flat leaf parsley would have made the dish a 5-star offering.
13 users found this review helpful
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Reviewed On:
Oct. 1, 2011
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