This was ok. It was bland like some of the other reviews mentioned, so we smothered each serving with extra cheese, bacon, sour cream and onions, just like a loaded baked potato. I followed the recipe except for substituting bacon fat for the butter. I didn't peel the potatoes or mash them up all the way so it was more chunky, but by the next day the leftovers were basically just mashed potatoes. I've had baked potato soup that was more flavorful, and this wasn't quite it. If I decided to make this again, I would probably try one of the other Baked Potato Soup recipes on this site, or else cut the potatoes and milk in half or double the other ingredients. By the way, if you want a great recipe with "loaded baked potato" taste, try the Baked Potato Salad I recipe on this site :)
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This was ok. It was bland like some of the other reviews mentioned, so we smothered each...