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Recipe Reviews 202 reviews
Peach-Basil Sangria
After reading about how sweet it was I got nervous and used about an eighth cup of sugar and chardonnay. This made the drink very dry. If I try it again, I will use sauvignon and add 1/2 to 3/4 cup sugar.

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Reviewed On: Jul. 27, 2015
Refreshing Summer Orzo Salad
I have been making this salad for a long time - I usually throw in whatever I have on hand like artichokes or roasted red peppers. I don't always measure the ingredients but everyone who has it loves it. Thanks for a great recipe!

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Reviewed On: Jun. 7, 2015
Sweet Hot Mustard Chicken Thighs
I didn't have time to marinate it at all but the flavor of the sauce was fantastic. Next time if I use the bone-in, skin-on, I will put it on a rack. There was a LOT of fat. Or we could grill it. I think this would be great with the boneless skinless. I'm looking forward to marinating it. The sauce didn't really work because there was just too much fat.

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Reviewed On: Jun. 2, 2015

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