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I ALWAYS partially cook the sausage first. Don't over cook your sausage, but cook just til done (no more pink spots) but not browned, and allow to cool for a few minutes before mixing with biscuit mix/cheddar cheese. They will not be dry when you bake them. I make huge batches of these at the holidays and freeze them (unbaked). Then I just bake as I need them and they come out great every time. Also, I bake them for longer than 10 minutes, about 15, but watch your baking time carefully, as they will "overbake" quickly.

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Sausage Cheese Balls

Reviewed: Dec. 16, 2008

We always make these at Christmas time, and to make them less greasy, i cook the sausage first, like ground beef. Drain and mix with other ingredients, and SQUEEZE into balls. The yummiest, easiest things to make. We make dozens and freeze until we are ready to bake them.

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