Autumn Profile - (10753226)

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Member Since: Sep. 2006
Cooking Level: Intermediate
Cooking Interests: Mexican, Italian
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Recipe Reviews 13 reviews
Homestyle Stuffed Peppers
I expected great things with all the positive reviews. I guess I'm in the minority but nobody in my family would eat these. I followed the recipe exactly but we found them to be incredibly bland, the peppers too mushy and the tomato sauce with the vinegar tasted exactly like ketchup.

0 users found this review helpful
Reviewed On: Jul. 14, 2013
Butternut Squash Soup
Everyone seems to love this but I didn't care for it. I think the cream cheese may have been its downfall. I roasted the squash first for 40 minutes at 375. Had no marjoram so used poultry seasoning instead which is primarily marjoram. It smelled fabulous while cooking. I only added half the cream cheese but it was still very overpowering and the soup was way too thick and too sweet for my taste. Without the cream cheese it may have been quite good, I'd suggest pureeing and sample first before adding it.

2 users found this review helpful
Reviewed On: Nov. 18, 2011
Cheddar Bay Biscuits
I didn't use baking mix so used a recipe for "best cheddar biscuits" from Company's Coming Muffins & More cookbook which are great. I made the butter mixture from this recipe and brushed it on afterwards. While they were good I think the real ones actually have some seasoning in the biscuit itself. I would also add a little more garlic next time to the butter mixture.

1 user found this review helpful
Reviewed On: Nov. 18, 2011

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