So far, I tried 2 recipes containing only 'CORN MEAL', and no All purpose flour and I also get the same result. Soft, pudding-like texture, which is nothing like a regular bread. I guess cornbread recipes without 'All Purpose Flour' does not give good results.
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So far, I tried 2 recipes containing only 'CORN MEAL', and no All purpose flour and I also get...
