JOEEDAHL Recipe Reviews (Pg. 1) - Allrecipes.com (1075305)

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Grilled Corn on the Cob

Reviewed: Jun. 23, 2011
Delicious simple recipe... You don't *have* to remove the silk first if you're lazy like me. And according to Reynold's Wrap, it doesn't make any difference if the shiny side is in or out.
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3 users found this review helpful

Eggplant Burgers

Reviewed: Jul. 17, 2008
I was really hopeful with all the great reviews, but I did not care for the texture of this. The only reason it came close to burger-like was all the toppings are burger toppings...it would have been better without the eggplant at all. Nobody I served it to could finish it and we all wanted real burgers after.
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5 users found this review helpful

Sensational Sirloin Kabobs

Reviewed: Jul. 17, 2008
OMG...I'm not a steak eater but tried this one and it's absolutely amazing. I doubled all the spices and otherwise used it as is. Sometimes I marinate for just a couple of hours and sometimes overnight and it's always well received.
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1 user found this review helpful

Apricot Glazed Carrots

Reviewed: Jul. 17, 2008
Eh. We weren't impressed by this recipe. The first couple of bites were goods, but after that the apricot and orange flavors were way too overpowering. Nobody *disliked* it but nobody finished their serving either.
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1 user found this review helpful

Vegan Fajitas

Reviewed: May 14, 2008
I didn't have time to marinate, just tossed it altogether, didn't drain and didn't add extra oil to saute. My die-hard, meat-eating husband LOVED it. We ate it wrapped in whole wheat tortillas the first night topped with a little mild salsa and just ate the leftovers as a side dish the next. Hubby did add grilled steak the second go round and of course thought it was better but is STILL willing to eat them without the meat.
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1 user found this review helpful

Mr. Kirk's Won Tons

Reviewed: Aug. 5, 2006
These took FOREVER to make, but watching my 4-yo wolf 'em down made it worth it. It could just be that it was my first time with wontons though : ) I substituted ground turkey for the pork and left out the bok choy and they were still fantastic. There was a lot left over, but just stirred in some cooked white rice and a little more soy sauce and fried it up and that was good too.
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1 user found this review helpful

B Muffins

Reviewed: Aug. 5, 2006
MUCH better than expected, disappeared quickly.
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2 users found this review helpful

Pineapple Chicken Bites

Reviewed: Aug. 2, 2006
I was expecting this to be better, the only reason I gave it a 3 is because my husband said "it's edible".
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2 users found this review helpful

 
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