JT Recipe Reviews (Pg. 1) - Allrecipes.com (10753013)

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Splendicious Slow Cooker Spaghetti Sauce

Reviewed: Jun. 7, 2014
Made this for a meeting at our house. Even though I cooked 2 boxes, I ran out of spaghetti, so one person just used some garlic bread to sop up a serving. I did modify it some. I hate mushrooms and olives, so I left those out. I doubled the garlic, as we really love garlic. My son doesn't like meat sauce, so I used meatballs instead of sausage, and added them with about an hour left to cook, after browning them in a skillet. I did turn the cooker onto high heat for that last hour, as the meat balls were pretty big. I thought it was a little thin, but everyone loved it. It was quite a bit of prep work to get it in, but well worth it. I have maybe a quart leftover, as I had also made an alfredo sauce, primarily for my daughter, but the others enjoyed it too. Fed 9 adults, 1 teenage boy and 3 kids. Even the 6 month old got a few nibbles from his dad!
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Pat's Dumplings

Reviewed: Aug. 15, 2009
Very easy, and yes, just like Mom used to make. I had to increase the water also, to not quite 3/4 cup.
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Marinated Ranch Broiled Chicken

Reviewed: Dec. 30, 2012
Really liked this. I had 4 breast halves, so increased the oil and vinegar. We wound up going out with friends at the night I was going to cook these, so they marinated 2 days in the fridge. Only thing I would change would be to turn them 1/2 way through to brown on both sides.
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Simple Time Pork Chops

Reviewed: Jul. 29, 2009
We all liked it, even my picky kids. I didn't have seasoned salt, so I found a recipe for it, then found that I had no paprika, so I just threw on the other spices-onion powder, salt, pepper, garlic.
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Italian Breaded Pork Chops

Reviewed: Aug. 2, 2012
Really good! Whole family liked. Will try the flour suggestion next time to see if breading will stay on better. Used 2 eggs and about 5 T. milk, and 1 cup panko crumbs, as suggested in other reviews, as well as sprinkling on some garlic salt and pepper first.
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Pork Chop Casserole III

Reviewed: Sep. 6, 2012
I liked it, but the family didn't. I should have read the reviews and browned the chops first. Also, had a little too much liquid.
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