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Recipe Reviews 6 reviews
Splendicious Slow Cooker Spaghetti Sauce
Made this for a meeting at our house. Even though I cooked 2 boxes, I ran out of spaghetti, so one person just used some garlic bread to sop up a serving. I did modify it some. I hate mushrooms and olives, so I left those out. I doubled the garlic, as we really love garlic. My son doesn't like meat sauce, so I used meatballs instead of sausage, and added them with about an hour left to cook, after browning them in a skillet. I did turn the cooker onto high heat for that last hour, as the meat balls were pretty big. I thought it was a little thin, but everyone loved it. It was quite a bit of prep work to get it in, but well worth it. I have maybe a quart leftover, as I had also made an alfredo sauce, primarily for my daughter, but the others enjoyed it too. Fed 9 adults, 1 teenage boy and 3 kids. Even the 6 month old got a few nibbles from his dad!

0 users found this review helpful
Reviewed On: Jun. 7, 2014
Marinated Ranch Broiled Chicken
Really liked this. I had 4 breast halves, so increased the oil and vinegar. We wound up going out with friends at the night I was going to cook these, so they marinated 2 days in the fridge. Only thing I would change would be to turn them 1/2 way through to brown on both sides.

1 user found this review helpful
Reviewed On: Dec. 30, 2012
Pork Chop Casserole III
I liked it, but the family didn't. I should have read the reviews and browned the chops first. Also, had a little too much liquid.

0 users found this review helpful
Reviewed On: Sep. 6, 2012

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