Splendicious Slow Cooker Spaghetti Sauce
Made this for a meeting at our house. Even though I cooked 2 boxes, I ran out of spaghetti, so one person just used some garlic bread to sop up a serving.
I did modify it some. I hate mushrooms and olives, so I left those out. I doubled the garlic, as we really love garlic. My son doesn't like meat sauce, so I used meatballs instead of sausage, and added them with about an hour left to cook, after browning them in a skillet. I did turn the cooker onto high heat for that last hour, as the meat balls were pretty big.
I thought it was a little thin, but everyone loved it.
It was quite a bit of prep work to get it in, but well worth it. I have maybe a quart leftover, as I had also made an alfredo sauce, primarily for my daughter, but the others enjoyed it too.
Fed 9 adults, 1 teenage boy and 3 kids. Even the 6 month old got a few nibbles from his dad!
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Jun. 7, 2014