BIRCHHILLFARMS Profile - (10752644)


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Member Since: Sep. 2006
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Recipe Reviews 7 reviews
Slow Cooker Chili II
Good BASIC recipe. Chili lovers have their own idea of what makes a great chili. So just add or detract (celery)ingredients to make it your own. We have a large crock pot and we like it HOT, so I diced and sauteed 1 jalapeƱo, 1 habanero and 1 hot banana pepper from my garden and added it to the mix along with cumin, chili powder, roasted paprika, and a few dashes of Louisiana hot sauce:) As far as the beans go, you can add a combination of whatever beans you have on hand and you can't go wrong. I added, 2 cans of red kidney, 2 black, 2 pinto and 2 garbanzo. 2 jars home canned tomatoes and 1 lg can of chopped. Makes plenty of leftovers.

1 user found this review helpful
Reviewed On: Nov. 5, 2012
Kentucky Butter Cake
I've made this cake for over 35 years, since my Mom gave me a cookbook with the recipe in it. My grown kid's have passed on the recipe to their families. It will stay moist for a week, if you are lucky enough to keep it that long. Never happenend at my house:) I gave it 4 stars, because the original sauce recipe calls for 2 tsps of Rum Flavoring. The vanilla is optional. Also, I have made it substituting half the liquid with 1/2cup sour cream and 1/2 cup milk.

1 user found this review helpful
Reviewed On: Jan. 1, 2011
Patty's Mashed Turnips
I grew up with similar recipe for holidays. I think the only reason we usually don't make them throughout the year is because those rutabagas are hard to cut and peel;) We add a bit of brown sugar and sometimes use sour cream in lieu of milk/cream. We mix the leftover turnips with leftover mashed which makes for a great taste sensation.

0 users found this review helpful
Reviewed On: Dec. 12, 2010

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