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Sausage Brunch Casserole

Reviewed: Sep. 23, 2006
I made 6 pans of this for a church brunch ~ primarily for 8 year olds. It was a very easy casserole to make. I used half cheddar and half mozzarella cheese, as well as half regular sausage and half hot sausage to give it a kick. I also used an extra egg as was suggested. It was a huge hit. Adding to my list of favorites.
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