Edit: Made this again tonight with a can of mixed beans, thinly sliced baby carrots, finely chopped jalapeno pepper, frozen peas, yellow onion, parsley and cider vinegar. YUM!
Excellent recipe to jump off from! All I had in my kitchen (literally) was a bag of Bob's Red Mill 13 Bean Soup Mix, a red onion, honey, olive oil and vinegar. I cooked the beans with salt and garlic powder and while they were still warm I mixed them with the olive oil, honey, and some zinfandel vinegar from Sonoma Lake Winery. Then I added the sliced red onion. I also included the s&p and celery seed which added a great flavor. The honey instead of sugar was very good and healthier! I'm saving this recipe and will definitely make it again, even with the 13 bean mix - though next time I might pick out the lentils to give the finished product a cleaner appearance. Use any beans you like for this recipe, and as many different types, it doesn't have to just be 3. Delicious!
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Edit: Made this again tonight with a can of mixed beans, thinly sliced baby carrots, finely...