Snowbuddy Profile - (10752451)

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Living In: Toronto, Ontario, Canada
Member Since: Sep. 2006
Cooking Level: Intermediate
Cooking Interests: Indian, Middle Eastern, Mediterranean, Healthy, Vegetarian
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Recipe Reviews 10 reviews
Chef John's Classic Beef Stroganoff
I used stew meat (the good stuff was too expensive), and sour cream. Otherwise made this exactly as directed. It was delicious. On the second try, when I sliced up the stew meat into smaller little strips, it came out much more tender. Served over buttered whole wheat egg-noodles.

0 users found this review helpful
Reviewed On: Feb. 14, 2014
This was my first time making ceviche. I used this recipe as a base for the flavours I wanted. Marinated diced scallop, shrimp and tilapia in lime juice, cilantro and chillies overnight. Chopped grape tomatoes, green pepper, green and white onions, jalapeño, and more cilantro and added the fish, strained, to the veggies with S&P and a couple dashes of Cholula (my chillies and jalapeño were too mild). Poured the mix atop diced avocado and served with tortilla chips. Very good. I like the shrimp best I think, which is weird because I'm not really a shrimp person. Forgot olive oil, but adding some for tomorrow.

2 users found this review helpful
Reviewed On: Mar. 25, 2013
Bob's Three Bean Salad
All I had to put in my bean salad was beans and onions, so this recipe was perfect. I used fresh cooked Italian Mixed Beans. Used Cider Vinegar and omitted other vinegars, forgot the garlic, and only used fresh dehydrated Oregano and Italian Parsley from my garden. I know it's dumb to review a recipe you fully changed, but I just needed this recipe as a base to let me know it was ok to make bean salad with no other veggies. So I combined the cider vinegar parts of other recipes with the simpleness of this one. Thanks, Bob!

4 users found this review helpful
Reviewed On: Sep. 3, 2012
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