Starbuck1121 Recipe Reviews (Pg. 1) - Allrecipes.com (10752395)

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Banana Bread

Reviewed: May 9, 2015
made all of the changes (added vanilla, cinnamon, brown and white sugar, 1/2 cup whole wheat and 1 cup all purpose) and tried 2 pans. The loaf pans I have are bigger so they were pretty flat. It is enough for 1 bigger loaf pan.
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Peanut Butter Noodles

Reviewed: Aug. 12, 2013
added pan fried chicken run through food processor. Pretty good. I needed hot chile oil for my plate. Adam thought it was good.
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1 user found this review helpful

Eggplant with Garlic Sauce

Reviewed: Nov. 7, 2012
used chicken bouillon instead of water, added thin sliced chicken after eggplant cooked for a few minutes. one of my favorite recipes!
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Quick Eggplant Parmesan

Reviewed: Apr. 26, 2012
I love this recipe!
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3 users found this review helpful

Chicken Stuffed Peppers with Enchilada Sauce

Reviewed: Feb. 5, 2012
Amazing, but you need way less chicken broth. I made this twice... once following directions and once adding less broth. Tastes best with anaheim peppers, but can make with bell peppers
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3 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Nov. 3, 2011
Surprisingly good! I used whatever spices I had on hand to stuff a 7 lb. meaty roaster. The flavor penetrated ok. I only put one onion inside and it still worked.
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1 user found this review helpful

Peanut Butter Pie

Reviewed: Oct. 3, 2011
amazing! makes only one pie.
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Amish White Bread

Reviewed: Oct. 3, 2011
Turned out great, even though I dumped all the flour in at once. The loaves did not rise very much before I put them in the oven, but once they were baked they looked great. I cut the sugar by half and it was still a little sweet.
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1 user found this review helpful

Colorado Buffalo Chili

Reviewed: Sep. 26, 2011
I loved this recipe, but hubby found it to be too spicy. I will not add the cayenne pepper next time.
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3 users found this review helpful

Israeli Couscous Salad, Tabbouleh style

Reviewed: Sep. 24, 2011
Adam loves it!
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Herb Batter Bread

Reviewed: Sep. 22, 2011
I accidentally added all 3 cups of flour at the beginning. I ended up needing to add some extra water to get the right consistency. I used dried basil, dill, thyme, oregano, and fresh parsley. I also used olive oil, garlic powder, onion powder and baked in a 8 inch springform pan. Turned out great. Tasted bland fresh out of the oven, but tasted much better a few hours later. Let it cool down!
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4 users found this review helpful

Chicken Tagine

Reviewed: Jul. 31, 2011
Used cranberries instead of raisins. delicious!
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2 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Jul. 31, 2011
an hour before it was ready, I shredded the chicken with 2 forks. It was so good, I was eating straight from the crock pot!
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1 user found this review helpful

Herbed Green Beans

Reviewed: Jul. 31, 2011
very good with garlic. reheats well
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1 user found this review helpful

Hawaiian Wedding Cake II

Reviewed: Jul. 31, 2011
used one can of crushed pineapple. Toasted coconut in the microwave. Worth the extra step!
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5 users found this review helpful

Ted Turner's Bison Burger Seasoning

Reviewed: Jul. 18, 2011
2 tsp per burger
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Strawberry Pie

Reviewed: Jun. 10, 2011
Crust was soggy at the bottom. Other than that, everyone enjoyed it.
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1 user found this review helpful

Displaying results 1-20 (of 61) reviews
 
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