Tried this recipe yesterday, and with a few minor alterations it was great. I used my slow cooker and cooked my leftover Holiday ham with a couple cans of chicken broth and water. After it cooked for about an hour, I added chopped celery, carrots and an onion. Added a couple bay leaves and cooked for about another hour or so, I then added some vegetable juice I had on hand. Added rice stirred back in the ham that I cut off the bone. Added a can of corn, butter beans, macaroni, Rotel and a can of diced tomatoes then added the potatoes. Very yummy! Thanks for the recipe.
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Tried this recipe yesterday, and with a few minor alterations it was great. I used my slow...