josiecat Profile - (10752298)

cook's profile


Home Town:
Living In: San Diego, California, USA
Member Since: Sep. 2006
Cooking Level: Intermediate
Cooking Interests: Mexican, Indian, Italian, Gourmet
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Recipe Reviews 12 reviews
The Best Vegetarian Chili in the World
This is incredible! I didn't have 3 large cans of crushed tomatoes (only one), so I used a 14 oz can of diced tomatoes and 14 oz can of tomato sauce plus a little bit of sofrito (about 2-3 Tbsp). I added a little red wine, red chili powder (for extra spice!), a little white sugar and some unsweetended cocoa powder. It was amazing! Try it with Absolute Mexican Corn Bread from this site.

1 user found this review helpful
Reviewed On: Feb. 27, 2012
Pasta e Fagioli II
This was AMAZING! I used a combination of beef consomme and beef broth instead of chicken broth and a couple shakes of hickory flavored liquid smoke instead of prosciutto. It was out of this world (I couldn't stop tasting it while it was cooking)! Thank you for a wonderful recipe.

2 users found this review helpful
Reviewed On: Feb. 24, 2009
Chicken with Rice (Arroz con Pollo)
My family loves this recipe - I make it every other week! For more flavor, I add a packet of Sazon seasoning and a few drops of Maggi while cooking the rice and I add capers with the olives,etc. at the end. AMAZING and AUTHENTIC!

0 users found this review helpful
Reviewed On: Feb. 16, 2009

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