MamaKenney Profile - (10752264)

cook's profile


Home Town: Buffalo, New York, USA
Living In: Hamburg, New York, USA
Member Since: Sep. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Southern
Hobbies: Hiking/Camping, Boating, Biking, Walking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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Purple Plum Pie
About this Cook
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Recipe Reviews 16 reviews
Watercress, Melon and Almond Salad
LOVE THIS! I had just picked up some watercress and wanted to do something light to go with dinner. I added honey instead of sugar to the dressing and ginger powder instead of fresh. SO yummy! The best part is, it can be changed during the season. I think I might try it with peaches next. Thank you for sharing!

1 user found this review helpful
Reviewed On: Jun. 23, 2012
Tomato, Cucumber and Red Onion Salad with Mint
I was looking for a new mint recipe because we have so much of it growing around our house. I happened to have all of the ingredients for this laying around so I threw it together for a party and it was a huge hit. The only thing that I changed was that I didn't add as much onion that the original recipe called for, but that was it. The pile of fresh mint was a huge hit. Thanks for sharing this one. I'll be making this a lot.

2 users found this review helpful
Reviewed On: Jul. 23, 2011
Italian Herb Bread I
I use this dough for EVERYTHING! I vary it with wheat flour and more or less herbs depending on what I'm making for dinner. It's great as a pizza dough, too.

1 user found this review helpful
Reviewed On: Jan. 15, 2010

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