ekb Profile - Allrecipes.com (10752141)

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Home Town:
Living In: Nashville, Tennessee, USA
Member Since: Sep. 2006
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Gardening, Hiking/Camping, Biking, Photography, Reading Books
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Recipe Reviews 12 reviews
Brown Rice and Black Bean Casserole
I found this recipes and made it because I had all of the main ingredients. It turned out great. I made a few changes to use what I had on hand and my substitutions were tasty. I had Pepper Jack cheese and used that and a can of mild Rotel with green chilies. I forgot the carrots, but honestly didn't miss them. When I can imagine using the Swiss cheese and carrots and getting quite a different taste, but the Tex-Mex taste was very good as well.

0 users found this review helpful
Reviewed On: Aug. 31, 2014
The West Seattle Sweet Potato and Kale Bowl
I made this recipe using what I had on-hand: kale, barley supplemented by quinoa, lite coconut milk, black beans and sweet potatoes. It was good and filling, if a little boring. I will try the recipe again and experiment with spices that might enliven this healthy dish.

0 users found this review helpful
Reviewed On: Jul. 14, 2014
Chicken Jalfrezi
Very flavorful and lovely on the plate also. I did not add ghee and only used one tablespoon of oil to sauté the onion and garlic. I used more ginger than the recipe called for….because I love ginger…and that was tasty, too. Very easy to prepare and it was a nice enough dish that I would serve to company.

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Reviewed On: Apr. 28, 2014

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