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Smoky Mac 'n Cheese

Reviewed: Jan. 4, 2012
This is really really delicious. I have made this several times. I add 1/2 cup milk because I like it creamier. When I can't find / don't want to pay for smoked cheddar I add 1 - 2 tsp liquid smoke (which I've never been a fan of but it works really well in this dish), I have also used a Tablespoon or so of pureed chipotle peppers for the heat. Yum. Great recipe!
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