Very yummy! I love that it can be made with very little, its pretty healthy, and quick! I added some carrot, a minced clove of garlic, and a dash of red pepper flakes, and like a few others, used chicken broth in place of the water. I think the rosemary and thyme could be scaled back just a tad, but maybe that is just a personal preference. I also think it tastes better with half milk and half cream/half-and-half. With just milk, it lacks the creaminess. But regardless, the outcome is a quick, easy, tasty soup - just what I was looking for! Also, one time I tossed in about 2 cups of leek to make a potato-leek soup, and it turned out AMAZING!! So not only is this delicious on its own, its also great as a base for potato-leek soup - very versatile and essentially foolproof! Thanks for this recipe, its been added to our rotation.
Was this review helpful?
1 user found this review helpful
Very yummy! I love that it can be made with very little, its pretty healthy, and quick! I...