Becky Ambrose Rokitowski Recipe Reviews (Pg. 1) - Allrecipes.com (10751982)

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Becky Ambrose Rokitowski

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Bill's Sausage Gravy

Reviewed: Feb. 27, 2015
I don't like sausage gravy but I made this for my husband. I made it with mild Italian sausage because that's what I had on hand. He loved it. Super easy.
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1 user found this review helpful

Becca's Potato Bacon Soup

Reviewed: Jan. 9, 2014
Made it exactly as recipe stated except I put actual celery in with the onion and carrots and left out the celery seed. Delicious. Great heated up the next day too.
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7 users found this review helpful

Breakfast Wellington

Reviewed: Aug. 26, 2011
I thought this was delicious! I halved the recipe, and it was perfect for three people, as an entire meal. I didn't have brocolli, but since someone else suggested it, I put in onion and bell pepper instead. I also precooked the bottom piece about 4 minutes. YUM!
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2 users found this review helpful

Aush (Afghani Chili)

Reviewed: Jan. 19, 2011
This was ok, and it was fun to try something different. I halved the recipe. It was fairly spicy (my 5-yr-old wouldn't eat it), and the mint and nutmeg/cinnamon flavors were interesting. I liked the fettuccine noodles. I would add more chick peas if I make it again - they add nice balance to the spices.
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10 users found this review helpful

Fluffy Pancakes

Reviewed: Oct. 29, 2010
Very good pancakes. My 5-year-old raved about them, and dubbed them "fluffies".
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2 users found this review helpful

Grilled Asian Chicken

Reviewed: Jul. 8, 2010
I'm giving it 5 stars, even though I messed up a little. Like another reader - go with low sodium soy sauce or it will end up too salty. I went with regular, but tasted it and just added an extra 1/4 cup of water a splash of rice vinegar and some extra honey (which also made up for my over ginger and garlic - I used the store bought minced kind for both and tried to estimate). So in other words - you can double the sauce, but I would add water instead of extra soy sauce. I also was doing this last minute and had no time to marinate. It was a lighter flavor, but still very good.
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5 users found this review helpful

Cocoa Coffee Milkshake

Reviewed: Jun. 25, 2010
This was awesome! I used Swiss Miss Hot Chocolate mix, and the new Starbucks instant coffee. I didn't measure exact amounts, but I think I used closer to 1/2 TBSP of the instant coffee. I also added in some chocolate syrup. Will make again for sure.
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5 users found this review helpful

Fluffy Whole Wheat Biscuits

Reviewed: Jun. 25, 2010
I did not find these fluffy or very good. I will note that I had trouble cutting the butter in evenly, and perhaps that was part of the problem, but I am going to keep looking for a whole wheat biscuit recipe.
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2 users found this review helpful

Vegetarian Penne

Reviewed: Jun. 25, 2010
Very good. I added a little milk to the sauce mix, because I was worried it would be too rich. Also, instead of 1 TBSP of flour, I added about 1/2 TBSP of cornstarch. Other than that, I stuck to the recipe, and I was very happy. It fed my husband and I and our 4-year-old perfectly with no leftovers.
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2 users found this review helpful

Mom's Coleslaw

Reviewed: Mar. 23, 2010
Loved it. I used about 1/2 of a large head of cabbage, with two carrots. I would say I used about 2/3 of the sauce in this recipe. Will make again and again.
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2 users found this review helpful

Banana Oatmeal Bread

Reviewed: Dec. 24, 2009
I also substituted 1/2 cup butter and 1/2 cup applesauce for the shortening. It was wonderful. I think next time I will use just a tad less butter.
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3 users found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Oct. 11, 2009
These were very good, but a little rich. I can definitely see where they would be amazing with crab meat in them. I think next time I may add some bread crumbs just to cut down the richness of the filling.
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2 users found this review helpful

Hot Spinach Red Pepper Dip

Reviewed: Oct. 11, 2009
I used fresh spinach because that is what I had. I used about half a bag, which cooked down to about a half cup like the recipe calls for, however, I really love spinach, and I think when I make it next time I will use the whole bag. I also used a very large red bell pepper and roasted it in the oven while the spinach cooked. It came out perfect, but it was a lot of red pepper, so I would recommend using a medium sized red pepper. I added a little garlic powder while the spinach was cooking, and I used a bit more red pepper flakes than called for. This was so good, I will for sure make it again and again.
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2 users found this review helpful

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