I don't know why I tried this recipe because it's lacks two of my favorite pasta salad ingredients: celery and shredded carrots.
However, it was really great. I made a homemade creamy italian dressing (the one from this site with onion, may, italian herbs, salt, pepper, vinegar and sugar). I never buy bottled dressings anymore. They're so easy and so cheap to make at home.
I didn't have cucumbers like I thought I did and I did miss them. I used sliced green olives instead... They added extra briney zip that I would only recommend if you LIKE olives already.
I'll be serving this for 4th of July. It already got rave reviews from my boyfriend, so its a keeper and great to work from.
(One more thing: I used campanelle pasta, it's one of my favorite for pasta salads)
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I don't know why I tried this recipe because it's lacks two of my favorite pasta salad...