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Bacon-Wrapped Chicken

Reviewed: Jan. 1, 2012
Very, very good meal in a pinch. I found this recipe using the ingredient seach on AR to try and use up some things I had on hand. I used chopped jalapenos instead of green chillies and only cooked for 30 minutes then topped with cheddar and put the chicken back in just until the cheese was melted, so about 35 minutes and it was cooked perfectly. Oh and I also didn't flatten and roll the chicken just cut a slit in and stuffed before wrapping in the bacon and it worked perfectly!
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6 users found this review helpful

Bacon Cheddar Deviled Eggs

Reviewed: Nov. 23, 2010
Wow best deviled eggs ever! Of course I did add more bacon and cheese than the recipe called for but I do that in all recipes. I also used real bacon bits instead of cooking the bacon to simplify. I could eat them forever :o)
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14 users found this review helpful

Adobo Chicken with Ginger

Reviewed: Oct. 26, 2010
Sooo good! I used a crock pot on low for a few hours and then deboned and skinned the chicken and put the meat back in on warm until dinner time. I also used another reviewers suggestions and did 1 c water, 1/4 c soy and 1/2 c red wine vinegar then all of the seasonings.
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3 users found this review helpful

Three Cheese Chicken Penne Pasta Bake

Reviewed: Oct. 13, 2010
This is a really great base recipe to change and substitute as needed. I found this searching for a pasta dish (my husband was craving it) and wanted to use things I had on hand. I omitted spinach (hubby doesnt care fot it), added lots of garlic and more basil than called for and subed feta for the mozz (bc thats waht i had on hand) and it was a big hit! Definitely a keeper.
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7 users found this review helpful

Breakfast Upside Down Cake

Reviewed: Jun. 26, 2007
This was really good and easy so I gave the recipe 4 stars, even though with the way I served it I would give it 5. The only thing I did different was make a package of instant Country Style Gravy and top the cake with it. I think that really made it.
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2 users found this review helpful

Roasted Potato Salad with Balsamic-Bacon Vinaigrette

Reviewed: Jun. 24, 2007
I am the submitter of this recipe and I am sorry and should clarify. As per the other review, serve shortly after making, warm or room temp (another thing I love about this recipe, great for picnics and events because of not needing to keep cold) and as also stated, honestly, not good as leftovers. Sorry, but hope this helps future cooks.
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33 users found this review helpful

Chunky Bacon and Potato Soup

Reviewed: May 9, 2007
I am giving this 4 stars only because I added a few things to make this more flavorful, but after that it was most definitely a 5. I estimated on the milk and chicken broth (I buy the kind in the carton) and it turned out a little to thin, probably my fault. To thicken and add more flavor I added some crushed red pepper flakes, for some spice, seasoned salt, garlic powder, double the bacon, one pkg. country style gravy mix, and a few slices of provolone cheese. The gravy mix made it great and I would imagine any cheese you had on hand would work. After the changes my husband and I both thought it was the best potato soup/chowder that I have made, and that says a lot b/c I have tried many different kinds.
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13 users found this review helpful

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