Made this as is and it was good. Second time I made this I did what other reviewers mentioned and lessened the honey/bsugar. Even better! I rated 4 stars for the original recipe and it deserves a 5 star with the changes. 1) lessened honey and brown sugar to 1 Tb each, 2) My kids don't like the heat so used a pinch of cayenne pepper which left the after taste kinda heat instead, 3) sub rice wine vinegar instead of sake because I ran out, 4) used deep fried noodles instead of spaghetti noodles for a more authentic Chinese feel, 5) added chicken because we are carnivores, and 6) added peanuts at the end just before serving as a garnish...DELISH! Added this to the dinner rotation. So simple and full of flavour
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Made this as is and it was good. Second time I made this I did what other reviewers mentioned...