This is a new staple in our home! It's the only thing that i use to make pancakes or muffins or biscuits or anything!

This marinade was wonderful!!! I cant beleive how easy it was for the fact that our chicken tasted like it came right out of a restaurant!!! The soy sauce was the perfect tenderizer and our chicken was tender and juicy...i will be making this again for sure as we eat chicken ALL THE TIME, next time however it will be to impress company!

These are THE MOST WONDERFUL waffles ever made!! My family devoured them and my husband actually requested them again.....he gerneraly doesnt have a preference to what he eats as long as its food. i recommend them to anyone!!!!!

I have made these rolls several ways several times......i make then cinnamon rolls by adding cinamon to the dough while mixing then mixing butter brown sugar cinnamon and cream cheese to get a good paste...may family loves them!!! I am going to try making them with milk instead of eggs next time....i've made them with honey, sugar, and brown sugar, either way i think it adds to the taste, i dont ever reduce the sugar content. I also add garlic salt, chilli powser, or lemon pepper to the dough before kneading sometimes to mix it up a bit.....also i have made these with all wheat flower and not added any all purpose flour and they dont rise as well (obviously) but they are still soft and fluffy and delicious!! Everyone raves about these rolls ANYTIME i make then and i make then AT LEAST once a week...i will be using this recipe for the rest of my life!