I have made these rolls several ways several times......i make then cinnamon rolls by adding cinamon to the dough while mixing then mixing butter brown sugar cinnamon and cream cheese to get a good paste...may family loves them!!! I am going to try making them with milk instead of eggs next time....i've made them with honey, sugar, and brown sugar, either way i think it adds to the taste, i dont ever reduce the sugar content. I also add garlic salt, chilli powser, or lemon pepper to the dough before kneading sometimes to mix it up a bit.....also i have made these with all wheat flower and not added any all purpose flour and they dont rise as well (obviously) but they are still soft and fluffy and delicious!! Everyone raves about these rolls ANYTIME i make then and i make then AT LEAST once a week...i will be using this recipe for the rest of my life!
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I have made these rolls several ways several times......i make then cinnamon rolls by adding...