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White Chocolate Raspberry Cheesecake

Reviewed: Mar. 14, 2009
Easy to make and tasty to eat. However, I agree with previous reviews that there is no need to purchase the raspberries and make your own sauce, simply heat seedless raspberry jam.
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Zinfandel Barbeque Sauce

Reviewed: Jan. 9, 2009
Sauce was very tasty, but the soy sauce needs to be reduced. It was really fruity from the wine. I like mustard, so the amount in this recipe was fine for me, but my roommate doesnt like it so she reduced it by half the second time we made it and it turned out much more to her liking.
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