Martha Recipe Reviews (Pg. 1) - Allrecipes.com (10751302)

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Baked Garlic

Reviewed: Mar. 9, 2008
Easy was to roast garlic! I recommend baking for 45 minutes. Olive oil works well in place of butter. Sprinkle some sea salt on top. When I use in my warm garlic-bean spread I pour the olive oil in the bottom of the foil into the other ingredients.
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6 users found this review helpful

Blue Cheese Stuffed Mushrooms with Grilled Onions

Reviewed: Sep. 29, 2008
These were FANTASTIc and so simple. Do not omit the onion, it adds flavor. These are great with grilled steaks.
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3 users found this review helpful

Garlic and Basil Vinaigrette

Reviewed: Aug. 12, 2008
Almost a pesto dressing. My husband loved this one.
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Chocolate Rum Balls I

Reviewed: Oct. 29, 2007
I made these for a wedding and got RAVE reviews. The regular rum worked fine and if you refrigerate the dough for an hour it is pretty easy to work with. I made my mine a petite size so they could be eaten in one bite. Somehow that makes the texture seem more palatable. This recipe is one I will use frequently.
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Sean's Falafel and Cucumber Sauce

Reviewed: Nov. 10, 2008
Delicious. I do recommend making smaller balls.
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1 user found this review helpful

Cappuccino Bon-Bons

Reviewed: Nov. 19, 2007
These turned out wonderfully with a true cappucino flavor. I did not have powder so I dissolved instant coffee in the water (used hot tap water), strong brewed coffee would work as well in place of the water/powder. They have a nice presentation when dusted with powdered sugar and the paper did not stick to the brownie when peeled. This recipe is a keeper.
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Artichoke Chicken

Reviewed: Oct. 29, 2007
This is an excellent recipe as is. I plan to serve it for company with some light sides as it is pretty rich. I like to "adjust" recipes to my taste but this one needs no improvement!
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Oven Fried Parmesan Chicken

Reviewed: Oct. 29, 2007
I used chicken tenderloins and cooked them in about half of the time. They were a big hit with my husband and children. This is a dish that I have used for company as it is simple and something most people will eat.
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Chicken Pot Pie IX

Reviewed: Sep. 29, 2008
This has a wonderful homemade taste. I make extra gravy to serve with. My eleven year old adores this recipe.
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Special Buttercream Frosting

Reviewed: Sep. 29, 2008
Delicious
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Easy Pumpkin Muffins

Reviewed: Sep. 29, 2008
Very good and a good recipe to keep in your "back pocket" because it is easy to have the ingrediants on hand. I baked as the recipe stated and the result was very good.
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Hummus III

Reviewed: Sep. 29, 2008
This was easy and had a great consistency and wonderful taste. The hardest part was finding tahini in my rural town. I finally found a graocery store that carried it in the dressing/condiment/pickle aisle.
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Black Bean and Couscous Salad

Reviewed: Jun. 12, 2008
This excellent but do double the dressing.
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Slow Cooker Chicken and Dumplings

Reviewed: Nov. 19, 2007
Cook those dumplings longer! I would say 2 1/2 - 3 hours. My family loved this dish. I added a bag of frozen mixed veggies with the dumplings and some chopped celery in the beginning.
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New York Cheesecake III

Reviewed: Oct. 1, 2007
This was the perfect cheesecake, and I have made many, many cheesecakes. Do add the T of flour and pat the crust up the sides of the pan a bit. I will use this recipe as my base for specialty cheesecakes now too.
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