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Heart Shaped Scones
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Recipe Reviews 1 review
These were really yummy! In order to make it somewhat healthier I used spelt flour instead of the regular, and Smart Balance buttery spread in place of the butter. I did need to add more flour - but just enough to be able to handle the dough - if you add too much the result will be a heavy scone. I then divided the dough in half (in order to satisfy everyone's taste) - to half I added chocolate chips and to half I added pumpkin pie spice, allspice and sliced almonds. I rolled the dough out pretty thick and then cut with a cookie cutter. I sprinkled white sugar on the chocolate chip ones before baking and brown sugar on the pumkin ones. They came out delish - nice and not too heavy, like other ones I have made.

1 user found this review helpful
Reviewed On: Jun. 18, 2008
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