Becca Recipe Reviews (Pg. 1) - (10751193)

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Black Forest Cake II

Reviewed: Sep. 22, 2006
This is sooooo wonderful!!!! It was not hard to make at all. I used Cherry Brandy for the kirschwasser. I had to add cherry juice to the confectioner's sugar mixture to make it the correct consistency. I couldn't find Bing cherries so I used canned pie cherries (the tart kind). It was the absolute BEST cake I have ever tasted! My husband doesn't even like cake and fought for the last piece...
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