mmmgood913 Recipe Reviews (Pg. 1) - Allrecipes.com (10751170)

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Best Carrot Cake Ever

Reviewed: Jun. 18, 2007
Wow, the name says it all! I originally made one for Easter, and received rave reviews from both my family and my boyfriend's family. I brought in some extra to work, and everyone loved it. Since that, I have been requested to make this cake for two birthdays and a baby shower! It is a big hit, I think the crushed pineapple really adds to the moistness and flavor. Also, I shredded my carrots by hand and let them mix with the brown sugar overnight, just so I don't have to do all of the work in one day. Thank you for a WONDERFUL recipe!
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Eileen's Meatloaf

Reviewed: Oct. 11, 2006
Awesome, with a few minor adjustments I made. Instead of using an onion soup mix, I sauteed 1/2 chopped onion and 1/2 chopped pepper in some butter for about 15 minutes. Then I mixed with the rest of the ingredients. I only used about 1/2 cup of lite sour cream. It turned out absoultely delicious! I'm not usually one for meatloaf since it tends to turn out dry & crumbly, too salty or too greasy and most have a ketchup topping to make it appear moist(not a fave). But this recipe was a great basis for a moist and hearty loaf, and with the alterations I made it is definitely a keeper!
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230 users found this review helpful

Impossible French Apple Pie

Reviewed: Oct. 11, 2006
Wow, this was absolutely delicious! Easy, too. I accidently added a bit too much milk, so I added a bit more bisquick. The filling overflowed (used a cookie sheet like others suggested) but the pie baked up so nice. I also didn't have nuts for the top so I just made a brown sugar/butter/flour crumble and it turned out wonderfully. Almost like a warm pudding-apple-yumminess that I will definitely make again!
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7 users found this review helpful

Zucchini Brownies

Reviewed: Sep. 22, 2006
AWESOME brownies!! Everybody that tried them was shocked there was zucchini in the recipe. Super easy to make, with all the ingredients I already had on hand. The frosting makes it rich and fudgy, absolutely delish! I had to make another batch a few days later because my boyfriend ate them all!
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Chicken and Bacon Shish Kabobs

Reviewed: Sep. 22, 2006
OK, I'm really not a bad cook, but I royally screwed this one up!! No where in the recipe does it say anything about cooking the bacon first. I should have, because after all the work of chopping, marinating, skewering, and putting on the grill, they all caught on fire from the bacon grease and burned to a crisp!! I will not try this one again without cooking the bacon slightly first. I was surprised after reading all the reviews only one other person seemed to have this problem!! Beware of grease fires!
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