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Almond Crunch

Reviewed: Sep. 22, 2006
Fantastic! I like thicker toffee so I used an 8x8 pan- great results. I also only take it to 275', because 300' seems to almost have a burnt taste. I use dark chocolate chips...yummm. I use the salted almonds in a can: toast as the recipes directs, then chop in the Cuisinart. I want to try putting some on top next time. Do use real butter. Thanks for a great recipe!
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