lovestocook Profile - Allrecipes.com (10751076)

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lovestocook


lovestocook
 
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Member Since: Sep. 2006
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Recipe Reviews 1 review
Almond Crunch
Fantastic! I like thicker toffee so I used an 8x8 pan- great results. I also only take it to 275', because 300' seems to almost have a burnt taste. I use dark chocolate chips...yummm. I use the salted almonds in a can: toast as the recipes directs, then chop in the Cuisinart. I want to try putting some on top next time. Do use real butter. Thanks for a great recipe!

8 users found this review helpful
Reviewed On: Sep. 22, 2006
 
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