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Cherry-Blueberry Pie
I remembered the recipe wrong when I went to the store and got blueberry pie filling. I "washed" the filling part off in a collander and just used the blueberries left over. Also, I don't own a pastry brush so I used my husband's grill, baster brush to apply the egg wash. I also over cooked it.
Regardless of what I did it still came out great. The cherries make it sweet and the blueberries give it a tartness. Oh yeah, I also used premade pie shells!
14 users found this review helpful
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Reviewed On:
Jun. 13, 2007
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