Jen Recipe Reviews (Pg. 1) - Allrecipes.com (10750714)

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Spicy PUMPKIN-PUMPKIN Bread

Reviewed: Sep. 25, 2011
THE best :)
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My Amish Friend's Caramel Corn

Reviewed: Nov. 10, 2008
best with almond slivers
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1 user found this review helpful

Pumpkin Roll-Out Cookies

Reviewed: Oct. 24, 2007
I was looking forward to these since I LOVE pumpkin cookies, but these did not do it. Sorry. The texture is funny but more so, the taste is pretty bad, even with more sugar and spices. Not very pumpkinny.
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Cinnamon Cookies I

Reviewed: Oct. 24, 2007
Yummy! I will add more cinn next time. Not too sweet, great with frosting, my kids love them. MUST use a great quality cinn like Penzey's Chinese Cassia Cinnamon.
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2 users found this review helpful

Apple Bread

Reviewed: Dec. 10, 2006
AMAZING!! I made minor changes based on reviews. I decreased sugar 1/4 cup and changed a little of it brown, and increased cinn. a bit. Yes, it was thick, but it was fabulous! Next time I will let the apples sit in the wet ingredients for a little while to juice up. Oh, and once I combined wet and dry, I had to walk away for 10 minutes or so and it seemed like the batter was a little more moist just from sitting. I have tried buttering and sugaring the pans and it was good but not necessary. I also sugar the top slightly....wonderful. I am already planning another batch and I think I will add a bit of water to the wet ingred. this time, most of my quick-bread recipes have water. The final product is extremely moist without adding water but I will try it just to help batter thickness. It took a lot longer to bake too. Hmmm, what else, it makes the house smell amazing, everyone who has tried this loves it, it's a nice change from banana bread and pumpkin bread!
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Favorite Old Fashioned Gingerbread

Reviewed: Nov. 30, 2006
Mmmmmm, warm out of the oven with whipped cream or ice cream on top, nothing says the holidays are here better than this!
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5 users found this review helpful

Herb Turkey Rub

Reviewed: Nov. 29, 2006
I took a chance on this recipe and I don't regret it! The night before Thanksgiving I decided to make it for the FIRST time, my husband's entire family was coming over. The turkey got rave reviews and everyone wanted to know how I did it. Thank you so much for the recipe. I do have to warn people of one thing. I did not read the recipe thoroughly enough and ended up at two different grocery stores the night before Thanksgiving (not fun) looking for WHITE WINE WORCESTERSHIRE SAUCE because I didn't see the "white wine" part beforehand. I had never heard of it and discovered that it is the Lea & Perrins that is made for chicken (it says "blended with white wine and herbs"). Learn something new every day! Can't wait to use it on some chicken soon! Oh, the only change I made to the recipe was to use half oil, half melted butter.
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199 users found this review helpful

Outrageous Chocolate Chip Cookies

Reviewed: Nov. 29, 2006
BEST RECIPE I HAVE FOUND IN A LONG TIME!!! I did add a lot more chocolate chips of course! I had to bring them to a friend's house to get them out of my house! They were toooo delicious.
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White Bean Chicken Chili

Reviewed: Nov. 2, 2006
I would give this 6 stars if I could! A few minor changes include canned corn, 2 cans of beans, salsa verde instead of tomatillos, and some thickening with 3 tablespoons of cornstarch in 1/2 c milk, all were suggestions from other reviews. I also simmered it for an hour. It is a nice change from the slow cooker taco soup that is also wonderful! I am adding this last sentence after reading a more recent review by someone else who added lime to the chili and felt that it made it bitter....if you read the recipe again you will see that they suggest lime slices as a garnish:)
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182 users found this review helpful

 
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