CHER Recipe Reviews (Pg. 1) - Allrecipes.com (1075069)

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CHER

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Chicken Parmesan

Reviewed: Feb. 20, 2015
I think this was very easy to make on short notice and provided a tasty and good-looking meal. I served it with spaghetti but next time might try rice and also add a little more in the way of spices.
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1 user found this review helpful

Pecan Pie

Reviewed: Jan. 4, 2014
I think it was a great recipe and very easy. I didn't change a thing.
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0 users found this review helpful

Seven-Minute Pudding

Reviewed: Jul. 17, 2012
I found this recipe on my Ipad All Recipes app, wanted something very quick and this fit the bill. It was absolutely delicious. I did add 1/2 cup chocolate chips because I had a chocolate craving and cooked it on the stove because I don't care for microwave cooking but you can't beat it! YUMMY.
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0 users found this review helpful

Slow Cooker Island Beef

Reviewed: Mar. 13, 2012
Makes a huge pot of food and is fairly easy. I followed the directions to a T and it smelled delicious while cooking all afternoon. I would not use stew meat next time - it was very tender but tasteless and this might've just been the batch I bought. Also was slightly bland so needs a little more spice for us. Otherwise enjoyable and would try it again with some tweaking.
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1 user found this review helpful

Sour Cream Lemon Pie

Reviewed: Sep. 9, 2011
You don't need to change one thing on this recipe to get a perfect pie. It is easy to make and the outcome is delicious. I don't know why people always feel they can improve on something before they even try out the original ... no need, 5 stars!
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5 users found this review helpful
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Becca's Bruschetta

Reviewed: Sep. 10, 2010
Excellent Bruschetta and a big hit for Labor Day weekend. Made according to recipe except I had no parsley and lightly toasted the bread. Made 24 thin slices. A keeper. Thanks!
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3 users found this review helpful
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Caroline's Chocolate Fudge Frosting

Reviewed: Jul. 12, 2010
This recipe is a keeper. I will use this from now on, easy to make and delicious result. It frosts 24 cupcakes perfectly. We added red, white and blue sprinkles for the 4th of July.
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5 users found this review helpful

Tender Pan-Fried Chicken Breasts

Reviewed: Jan. 7, 2010
I was looking for a quick meal and found this and it was indeed quick and tasty and moist inside. The amount of spices seemed over the top to me. I made 1/2 a recipe and cut the spices to 1 tsp. each and it worked out fine. We dipped the chicken in sweet and sour sauce.
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3 users found this review helpful

Graham Cracker Pie

Reviewed: Aug. 1, 2009
It was good but it did not set up. Could not cut into pieces so couldn't serve to company. Any idea why?
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17 users found this review helpful

Basic Baked Spaghetti

Reviewed: Mar. 2, 2009
You can't beat this for a twist on regular ol' spaghetti and sauce. Couldn't be easier and was a hit in my home - everyone ate it the second day as well.
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2 users found this review helpful

Beef Barley Soup

Reviewed: Mar. 2, 2009
It was quick, tasted great. I followed recipe given other than I had only ground beef on hand and that worked well.
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3 users found this review helpful

Chicken Pot Pie IX

Reviewed: Mar. 2, 2009
It was fairly easy, tasted pretty good, I followed recipe exactly. Leftovers were not good, so would recommend eating it the night you make it.
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2 users found this review helpful

Polvorones de Canele (Cinnamon Cookies)

Reviewed: Sep. 20, 2008
They turned out good! Made a double batch to take to a Mexican themed party and they were a bit hit.
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1 user found this review helpful

Unbelievable Chicken

Reviewed: Sep. 20, 2008
A big 5-0. Was easy and delicious. Served with baked potato and green beans. Would like a little sauce with it so could reserve some marinade before marinating maybe, cook it in a saucepan and serve alongside.
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1 user found this review helpful

Kyle's Favorite Beef Stew

Reviewed: Jul. 11, 2008
Whew! This was a lot of work for a crockpot meal. I followed recipe to a "T" although I used more flour to dredge and didn't need the cornstarch at the end as there was plenty of gravy. After 1 hour on high and 6 hours on slow meat was still tough so it needs 8 hours. Was good but needed more flavor so had to add spices at the end.
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104 users found this review helpful

Slow Cooker Italian Beef for Sandwiches

Reviewed: Apr. 9, 2008
This is a spectacular recipe! I used sirloin tip roast and it was all lean. Also took previous advice and used 2 pkgs. of dressing mix and beef broth in place of water. Served on toasted French rolls with melted provolone ... you can impress company with this one!
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5 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Mar. 9, 2008
It's high and creamy, not my favorite. I like Betty Crocker cookbook recipe better.
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3 users found this review helpful

Moist Cinnamon Rolls

Reviewed: Mar. 9, 2008
Not hard at all with the bread machine and they were very good!
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8 users found this review helpful

Marshmallow Brownies

Reviewed: Mar. 9, 2008
I didn't expect these to be as good as they were. Definitely a keeper and easy to make.
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5 users found this review helpful

Displaying results 1-20 (of 242) reviews
 
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