I hate to be a spoil sport on this cake... I really, really wanted to like it... but it just did not do it for me. I followed the directions to the t... the only thing I changed was subbing the water for coffee which is what I generally do in all of my chocolate cake recipes...and what I got was a cake with a somewhat crisp outside and and the inside was the consistency of a semi cooked brownie... I baked the cake in a bundt for only 50 mins as recommended by others and quickly removed it from the oven... and let it cool for an hour so it could easily slide out of the pan... It did that just fine.. but once placed on the cake plate the cake began to sag on one side... more than likely because of the chocolate chips/sour cream/oil mixture making it somewhat too moist. I will continue to use the Black Magic Cake Recipe from this site instead... But thank you for the recipe though. Happy Baking!
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I hate to be a spoil sport on this cake... I really, really wanted to like it... but it just...