Brittany Recipe Reviews (Pg. 1) - Allrecipes.com (10750153)

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Yummy Pork Chops

Reviewed: Sep. 20, 2006
I made this and it was a hit. My Filipino hubby said it reminded him of Adobo.
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Grilled Lemon Herb Pork Chops

Reviewed: Dec. 9, 2008
I made this tonight. I let the pork chops marinade almost 24 hours. It was delicious! I was worried my husband would not like the lemony flavor, but it was not overwhelming at all and he loved them. Definitely a keeper.
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Pizza Pasta

Reviewed: Dec. 9, 2008
I made this last night and it was great. I did follow the advice of some of the reviews and microwaved the pepperoni between some paper towels for 30 seconds and I also added some chopped garlic to the beef and onion mixture. Very yummy and simple!
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Best Tuna Casserole

Reviewed: Dec. 9, 2008
My husband and I like this one a lot. I skipped the peas and added some cooked, chopped broccoli instead. Good stuff!
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Traditional Mashed Potatoes

Reviewed: Aug. 24, 2009
Great recipe! I always add extra, milk and butter to taste, but an excellent starting point.
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Baked Asparagus with Balsamic Butter Sauce

Reviewed: Aug. 24, 2009
Really enjoyed these. This recipe is a keeper.
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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Aug. 24, 2009
Fabulous! I did omit the flour as other reviews suggested and flattened the breasts so they would cook evenly, but otherwise followed exactly and it turned out delicious! Hubby said definitely add it to the rotation.
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Waffles I

Reviewed: Jan. 22, 2012
Made this today and the waffles turned out great! My whole family loved them!
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Slow-Cooked Chili

Reviewed: Jan. 22, 2012
Loved this recipe! I did add some cumin and used turkey instead of beef, but we really enjoyed this recipe.
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Baked Ziti I

Reviewed: Jan. 22, 2012
My husband adores this recipe! We use Italian seasoned ground turkey and low fat sour cream and cheese and it tasted great. He would be happy if I made this once a week.
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Buffalo Chicken Dip

Reviewed: Oct. 21, 2012
I love this dip! I do not used canned chicken though. I either use a rotisserie chicken or poach some chicken breasts in chicken broth and shred them up.
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