Jenn Haney Recipe Reviews (Pg. 1) - Allrecipes.com (1075002)

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Jenn Haney

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Dawn's Candied Walnuts

Reviewed: Feb. 15, 2003
I cannot make them fast enough for my husband. I made them for my co-workers for Christmas and my husband was mad at me because he didn't want to share them. I also have tried using other nuts (cashews & pecans). They turned out really awesome as well but there is something about the walnuts that make them my favorite. DO NOT forget to toast the nuts 1st. The flavor you get from doing that is probably one of the most important things. My husband & I thank you for sharing this recipe!
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Rose Galletta's Ricotta Pie

Reviewed: Jul. 4, 2006
When you go to a 4th of July family reunion with a bunch of Italians you want to bring something they'll enjoy. My Aunt Teresa (one of the matriarchs of our family) couldn't believe her eyes when she saw Ricotta Pie on the table. She just HAD to have a slice. She absolutely LOVED it and asked for the recipe. I was the talk of the reunion because they just couldn't believe I knew how to make Ricotta Pie (they hadn't had Ricotta Pie since the elders in our family passed away). THANKS for making me so proud of where I come from and for making my family so proud of me.
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Photo by Jenn Haney

Awesome Slow Cooker Pot Roast

Reviewed: Jan. 5, 2014
I substituted beef broth for the water and added carrots and potatoes (because I love them with a pot roast). The carrots I added at the beginning of cooking and the potatoes I added 3 hours before it was supposed to be ready. Next time I'll put the potatoes in a little later (2-2 1/2 hrs before it's ready). If you use a lean roast (lean cut of meat, trim the fat) and add lots of veggies then it's very healthy.
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Sweet Potato Casserole II

Reviewed: Feb. 6, 2008
I made this for a potluck at work and it got RAVES. What's even better is I work in the midsouth, the sweet potato casserole capital of the world, and the ladies I work with said it was the best they've ever had. One lady wanted to take home the leftovers, but there weren't any! So I shared the recipe with her and told her, to her surprise, that I used canned yams and a mixer like some have suggested in the reviews. I must say...It was fabulous! Thanks for sharing the recipe with us.
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Roasted New Red Potatoes

Reviewed: Jul. 1, 2009
The only thing I changed was I used regular potatoes because I didn't have red potatoes on hand. My husband and daughter were fighting over the very last potato. Thank you very much for sharing this recipe. It's was a HUGE hit in our house and we'll be making these often.
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Clone of a Cinnabon

Reviewed: Jul. 1, 2009
These are FABULOUS!. We only make them on very special occassions because we would break the scale if we made them all the time. Thanks for sharing.
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Mouth-Watering Stuffed Mushrooms

Reviewed: Aug. 3, 2009
These were a big hit at our house! I made one substitution. Instead of cream cheese I used Tofutti's Better Than Cream Cheese product (Whole Foods carries it). Before you say EWWWW I have to tell you that my cheese loving husband also said EWWWW. He had it in his mind not to like these before I made them. To please me, he tried them. And HE LOVED THEM AND WANTED MORE (so I shared the last one with him)! We could not tell a difference between cream cheese and this product so I felt I had to share that with you all. No dairy, No Butterfat, No Cholesterol, No Hydrogenated Oils. A 2 tbsp serving is 60 calories, 5g fat (2g Sat.), 120mg sodium, 2g carb, 1g protein. Compare that to regular cream cheese which has 83 Cal per oz, 8g fat per oz (5g Sat.),25mg Cholesterol, 188mg Sodium. The carbs and protein are very similar. If you're a Vegan (we're not but we're trying to cut down on our dairy consumption) or you're allergic to dairy or you're lactose intolerant you can still have these mushrooms and not miss out on anything. Thanks for sharing the recipe Angie!
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Meatball Nirvana

Reviewed: Mar. 27, 2010
OMG! Made these with ground turkey. The fam LOVED them! I was looking for a good meatball recipe with flavorful meatballs and I found what I was looking for here. Thanks for sharing!
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Slow Cooker Chicken Stroganoff

Reviewed: Jun. 19, 2010
Very easy to make. Didn't change a thing. My family loved it. There weren't any leftovers so you may want to double the recipe if you want leftovers.
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Slow Cooker Chicken and Dumplings

Reviewed: Jun. 22, 2010
Yum-o!
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Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Sep. 4, 2010
We loved it.
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Lemon Curd

Reviewed: Mar. 13, 2011
Use this to fill my vanilla cupcakes before I frost them with lemon buttercream frosting. Mmmmmmmmm!!!!
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Basic Crepes

Reviewed: Jul. 4, 2006
Easy enough for my 11 year old to make. She loves them sprinkled with cinnamon and sugar. Her Dad and I love them with sliced strawberries and whipped cream. The possibilities are endless. Yummy!
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Stuffed Green Peppers I

Reviewed: Aug. 1, 2011
Excellent recipe. I will def be making these again. I didn't alter the recipe much. I like my peppers a little on the sweet side so I threw a tbsp or so of sugar into the boiling water with my peppers. I used ground turkey 97% lean (to make it a little more diet friendly). I also didn't follow the boiling time of the peppers. Everyone's peppers aren't going to be created equal. Pepper thickness will vary and therefore the time it takes to get them slightly tender will also vary. I cooked the peppers until they were able to be pierced fairly easily with a fork. Keep in mind when testing your peppers that they will be also cooking in the oven for 35 minutes so don't overcook them when boiling. Other than the above, no changes were made and the end result was DELICIOUS! The only reason my family of three (myself included) had one pepper leftover was because we were STUFFED. : ) But I had that leftover pepper for lunch today and it was still amazing.
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Marinated Tomato Salad

Reviewed: Sep. 10, 2011
I had been eating A LOT of tomatoes and was actually getting sick of them, but I had one last fresh from the garden tomato that I did not want to let get bad. So, I tried this recipe, which is very tangy and delicious, and was not disappointed. The best part (I thought) was that the tomato actually got "pickled" and kept for quite some time in the refrigerator after I made this. Great recipe! Thank you for sharing!
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Oven-Roasted Asparagus

Reviewed: Sep. 10, 2011
Great Recipe! Very flavorful. My husband had never eaten aspargus so I thought I'd try this recipe. He LOVED it! We omit the lemon juice.
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Fruity Curry Chicken Salad

Reviewed: Sep. 10, 2011
It's my go to chicken salad receipe. The curry powder give it a nice kick. It's even better the next day. Sometimes I'll leave out the celery until just before we use it so that the celery is nice and crispy.
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Grandma VanDoren's White Bread

Reviewed: Oct. 10, 2011
Looks just like the picture, Yummy! Didn't change a thing. It was super easy. Just takes time to let it rise (several times) but I didn't mind. It made 3 loaves so hopefully you have three loaf pans in your home. I went out and bought the aluminum loaf pans (they come three to a pack) and that worked out perfectly. Thanks for sharing this recipe!
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World's Best Lasagna

Reviewed: Oct. 24, 2011
Delicious! My husband and kid loved it. The sauce was really good and could be made for any pasta you were serving. We had some left over and used it on ravioli a couple of days later. Still tasted great! Thanks for sharing!
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