Jenn Haney Recipe Reviews (Pg. 4) - Allrecipes.com (1075002)

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Jenn Haney

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Sugar Cookie Frosting

Reviewed: May 25, 2005
YUM! Turned out great! The frosting dried very well (just enough so they could be stacked without being messed up). Pair this with the Rolled Sugar Cookie recipe on this site. One recipe of this is enough to frost that entire recipe.
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Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: May 25, 2005
I LOVED THIS RECIPE! I used six frozen Tilapia filets (bought at Sam's Club) instead of Salmon (I don't care for Salmon). I used dried parsley (which worked out fine but it may be even better if I use fresh parsley next time) and left out the lemon (only because I don't care for lemon on my fish). I also used the canned dried bread crumbs I had on hand instead of fresh. Even with all the substitions this turned out absolutely FABULOUS. My husband and my ten year old daughter (both of whom cringed when I told them we were having fish for dinner) LOVED this and fought over the very last piece. THANK YOU SO MUCH FOR SHARING THIS RECIPE!! Now I have two great fish recipes in my book. If you liked this recipe you should try the Firecracker Grilled Alaskan Salmon recipe on this site.
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Jay's Signature Pizza Crust

Reviewed: May 25, 2005
The crust looked good but had no taste to it. I'd never made a pizza my family wouldn't eat before. Now I have. They wouldn't even eat the leftovers for breakfast.
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J.P.'s Big Daddy Biscuits

Reviewed: Feb. 15, 2003
I don't mean to sound critical because I hate those type of people. However, these biscuits were probably the worst biscuits I have ever made. And to top it off...I made them for the 1st time when my mother-in-law was in town. So I'm sure you can feel my pain. Honestly,if you want a good buttermilk biscuit recipe, open up the Betty Crocker Cookbook. My mother-in-law came back into town and I tried the recipe from the cookbook. OUTSTANDING! Sorry John.
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3 users found this review helpful

Dawn's Candied Walnuts

Reviewed: Feb. 15, 2003
I cannot make them fast enough for my husband. I made them for my co-workers for Christmas and my husband was mad at me because he didn't want to share them. I also have tried using other nuts (cashews & pecans). They turned out really awesome as well but there is something about the walnuts that make them my favorite. DO NOT forget to toast the nuts 1st. The flavor you get from doing that is probably one of the most important things. My husband & I thank you for sharing this recipe!
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Brownie Biscotti

Reviewed: Jul. 4, 2001
Mmmmm good. I made this recipe for the craft ladies at my church. We're all of Italian descent and biscotti experts (if we do say so ourselves). This is a fabulous recipe and very easy to make. Very flavorful and crisp like biscotti should be. Thanks for letting us in on it. We make it often.
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Acini di Pepe Salad

Reviewed: Jul. 4, 2001
I have one word to describe this recipe... FABULOUS!!! The recipe made a huge bowl full and I was wondering how we were ever going to finish all of it. It was not hard. That was a few days ago and today I made another batch. I found it very kid friendly and the ingredients were incredibly easy to find in my grocery store. Thank you for sharing this with us.
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4 users found this review helpful

Displaying results 61-67 (of 67) reviews
 
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