Jenn Haney Profile - (1075002)

cook's profile

Jenn Haney

Jenn Haney
Home Town: Canton, Ohio, USA
Living In: Germantown, Tennessee, USA
Member Since: Nov. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Knitting, Quilting, Sewing, Needlepoint, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Photography, Reading Books, Music, Genealogy, Painting/Drawing, Wine Tasting, Charity Work
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About this Cook
Married for 16 years. Mom of 1 teenager. Employed full time. LOVE to cook.
My favorite things to cook
Anything new and interesting that I know my family will love.
My favorite family cooking traditions
Making Christmas cookies. Making our family's traditional Easter bread. Cooking for any family get-together.
My cooking triumphs
I've turned my fish hating husband and daughter into fish lovers. My friends and family have stopped asking me where I get my recipes from because the answer is always the same, Allrecipes!
My cooking tragedies
Those biscuits! I reviewed them, so if you need to know...there you go.
Recipe Reviews 65 reviews
Juiciest Hamburgers Ever
WOW! I have been making hamburgers wrong for a lot of years! I usually just make the patties, season them and throw them on the grill. Not anymore! I will be using this recipe from now on. I used 90% lean ground beef and these turned out AMAZING (we've had them twice now in the past 10 days and both times they turned out the same). The only variation I made to the recipe was to sprinkle a little bit of Lowry's on the patties before I put them on the grill. That's it. This one is a keeper!

0 users found this review helpful
Reviewed On: Mar. 1, 2014
Awesome Slow Cooker Pot Roast
I substituted beef broth for the water and added carrots and potatoes (because I love them with a pot roast). The carrots I added at the beginning of cooking and the potatoes I added 3 hours before it was supposed to be ready. Next time I'll put the potatoes in a little later (2-2 1/2 hrs before it's ready). If you use a lean roast (lean cut of meat, trim the fat) and add lots of veggies then it's very healthy.

2 users found this review helpful
Reviewed On: Jan. 5, 2014
Pineapple Chicken Tenders
Not much flavor. I was disappointed.

2 users found this review helpful
Reviewed On: Oct. 12, 2013

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